Using Bird's Custard Powder is simple and easy. To make custard sauce, mix two tablespoons of the powder with two tablespoons of sugar in a saucepan. Add 568ml (1 pint) of milk and stir until the powder is dissolved. Heat the mixture over low heat, stirring constantly, until it thickens to a creamy consistency.. Directions. On the Hob: 1. Mix 2 heaped tbsp (35 g) of custard powder with 2 tbsp (35 g) of sugar in a saucepan. 2. Measure 1 pint (568 ml) of cold milk, add a little of it (approx. 2 tbsp) to the pan and stir to form a smooth paste. 3. Stir in the remained of the milk. 4. Heat, stirring continuously, until gently boiling.

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Milk & Cream - Dairy products like whole milk and heavy cream provide custard's signature creaminess and rarely contain gluten.Lactose-free milk is also A-OK. Eggs - Eggs serve up that irresistible rich flavor in custard.Being simple, single-ingredient foods, eggs are gluten-free. Sugar - Whether white or brown, granulated sugar or syrup, sweeteners are another gluten-free custard.. Conclusion. In conclusion, Birds Original Custard Powder is gluten-free and suitable for those with celiac disease or gluten intolerance. The powder is a quick and easy way to make delicious custard and is a versatile ingredient that can be used in a variety of sweet treats. With its long history and continued popularity, Birds Original Custard.